• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Whats Cooking For The Holiday Weekend?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bdskelly

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined
Feb 3, 2013
Messages
5,777
Reaction score
1,732
Location
DFW North Texas
I picked up a 17 pound packer brisket yesterday.  I'll start playing with it tomorrow afternoon.  Might Q View it but I'v already posted so many...  The Boss also bought a twirly ham... I just love those Honey Baked Spirals 

...And she's going to make her award winning potato salad. Mmmm Mmmm good. 

Brian
 
Just pulled a butt out of the brine too smoke on sunday. Pot of beans, mac n cheese.
 
I only wish I could find a brisket up here.  No such thing in Costco, meat store don't carry them, butcher say two week to order, most are cut into stew meat in the area.  But for the upcoming May long weekend, ribs, pulled pork, plus whatever my neighbour decides to do on smoking day.  It is going to a good Sunday Smoke.
 
 
I only wish I could find a brisket up here.  No such thing in Costco, meat store don't carry them, butcher say two week to order, most are cut into stew meat in the area.  But for the upcoming May long weekend, ribs, pulled pork, plus whatever my neighbour decides to do on smoking day.  It is going to a good Sunday Smoke.
Not sure if you have a Sobeys near you, but the one I use here in Brampton can have it in 2 days. They usually order 3 times (Sunday, Tuesday, Thursday) a week. Hope that helps.
 
Just picked-up some Spares at Wally World - $1.29/lb. - got two and have 2 Beef Racks and a small Pork Roast . gonna do them about Tuesday. Gotta get my BBQ season going. Down all Winter and the PC incident, now I can get a Q in before the 29th. ; gonna get a Neurostimulator for my Back. Getting the implanted one , with the plug on the side for re-charging.
roflmao.gif
.

Howdy , Brian
beercheer.gif
 , how's it going
icon_question.gif
 PM me...
 
Sunday is baby backs and pre sliced beef back ribs for me. Might try one of the bb racks with the Asian Ribs recipe from Jeff's book.
 
Looks like a case of pork butts if they're OK to use after they're thawed.
 
Gonna try those boneless, skinless chicken thighs wrapped in bacon. how can that be bad? Some cream cheese and a Vegan friend is coming over so I can smoke her some tofu and fruit. I give her a lot of grief but she is an excellent cook. May do burgers on Monday, don't know yet.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky