What's an uncommon dinner to smoke?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Ended up using the beer can chicken rack and I wasn't happy at all. I knew I should have spatchcocked it like the last one. Took forever and I couldn't get it to fully cook. The brine was amazing though! I used two chunks of apple and a chunk of Pecan and think I nailed a flavor were all happy with!
Couldn't have done it without this forum!
 
Last edited:
For your next, if you want to try out a prime rib yet need to be kid friendly - make an au jus!  You can put their slices in a warm au jus for 30 seconds and they will never see pink!
 
Great idea! I'm sure someone has an amazing recipe on here somewhere!
Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky