What're YOU smokin this weekend? How? Why? Method?

[smokeusum]

Well, it's a blustery 27 degrees here in Charlotte, NC and my smoker is encased in a block of ice from our little ice storm yesterday, but the meat is prepped and the I'm headed out to get some more wood to FIRE IT UP!!! Gunna SMOKE U SOME TODAY!! Woohoo!! Yea!!!

I've created a semi comPITion with the Big Guy-- he dressed one and I dressed the other. I did give him the easier cut with all the dark meat... We used ALMOST the same rub, and I injected mine. Can't wait to see how they turn out!

 

[daveomak]

I saw these Beef Ribs in the "Marked down" yesterday...... Soooooo,  SPOG and covered overnight....

The MES is warming up now....  A little mesquite mixed with Pitmaster's Choice in the AMNPS and

the protein will be ready to serve.....   

This is my first try at these things.... I always passed  on them due to the lack of meat.....

Who ever trimmed them, left more meat than I expected to see....

but for $2.29/#, I just had to give them a try....  If I fail....  Beef soup will be in the Dutch Oven....

In the fridge and seasoned.jpg

• daveomak
• Jan 26, 2013

Done......  see next post......  #38

Cow Ribs 2.jpg

• daveomak
• Jan 27, 2013

 

[themule69]

I saw these Beef Ribs in the "Marked down" yesterday...... Soooooo,  SPOG and covered overnight....

The MES is warming up now....  A little mesquite mixed with Pitmaster's Choice in the AMNPS and

the protein will be ready to serve.....   

This is my first try at these things.... I always passed  on them due to the lack of meat.....

Who ever trimmed them, left more meat than I expected to see....

but for $2.29/#, I just had to give them a try....  If I fail....  Beef soup will be in the Dutch Oven....

In the fridge and seasoned.jpg

• daveomak
• Jan 26, 2013

they will be great. soup wouldn't be bad tho.

happy smoken.

david

 

[smokeusum]

image.jpg

• smokeusum
• Jan 26, 2013

Smokin' up the neighborhood! And no, it's not a bird, it's not a plane in the background; it's Buck-Pup-Eee (said like annoucing the arrival superhero!) -- my CRAZY Australian Shephard launching for a "Bee" :)

 

[show me smoke]

Cooking my first fatty, made a pizza one...also going to cook the old standby bbq meatloaf....These are cheap to do and easy on the wallet so I can still get my smoking fix..

 

[pgsmoker64]

Here is the link to my weekend smoke

http://www.smokingmeatforums.com/t/135264/pre-super-bowl-pork-butt

Bill

 

[nekramp]

Smoking VODKA!

Maybe i've had to much to drink already but what the heck!  Put a 750ml of Stolli into a shallow pan and have had Apple smoke on it for about 3 hours so far going to do another 3 i think!  It's already taking on a lil smoke color! Hopefully it turns out good.

I got the idea from a Yahoo headline a few months back about a company in England selling smoked water.  They said it makes a great whiskey/water. I figured i'd just smoke the alcohol sounds cooler than smoked water at least!

 

[smokeusum]

Aren't you gunna "smoke" out the alcohol? :) vodka drinker, myself, so, obviously I'm concerned :p

 

[smokeusum]

Smoking VODKA!

Maybe i've had to much to drink already but what the heck!  Put a 750ml of Stolli into a shallow pan and have had Apple smoke on it for about 3 hours so far going to do another 3 i think!  It's already taking on a lil smoke color! Hopefully it turns out good.

I got the idea from a Yahoo headline a few months back about a company in England selling smoked water.  They said it makes a great whiskey/water. I figured i'd just smoke the alcohol sounds cooler than smoked water at least!

Aren't you gunna "smoke" out the alcohol? :) vodka drinker, myself, so, obviously I'm concerned :p

 

[themidniteryder]

Knowing what...ehum cough cough...little I do about running a still, if you keep it below 140 it shouldn't cook off the alkehol.

 

[smoke happens]

Knowing what...ehum cough cough...little I do about running a still, if you keep it below 140 it shouldn't cook off the alkehol.

That's funny....

 

[smokeusum]

Note to self - don't ever waste time injecting a butt... HATED IT!

 

[smoking b]

I've never injected a butt before but I'm curious as to what you hated about it - or did it have no redeeming qualities whatsoever? 

 

[desertlites]

Get home Monday at noon from a 3000 mile turn around run,will get ribs rubbed and in the smoker with ABT's on Tues. Come Wed. I do it again. I do enjoy getting good Q when I can find it out there.

 

[whistlepig]

I thawed out a beef rib roast that I bought on sale over the holidays. Rubbed with thick woosty sauce and Montreal Steak seasoning. Smoked with hickory chips to an internal temp of 130 degrees. Foil and rest a bit. And some Chef JJ's au jus to go with it of course. Montgomery Inn baked beans for the side.

 

[smoking b]

Get home Monday at noon from a 3000 mile turn around run,will get ribs rubbed and in the smoker with ABT's on Tues. Come Wed. I do it again. I do enjoy getting good Q when I can find it out there.

It doesn't sound like you get very much time to smoke with all that driving.

 

[damndirtyhippy]

Spent the day doing mods to my offset smoker. Made a gasket using permatex modified an old grate into a new fire basket. I also put in a dryer hose, and new thermometer. Planning on experimenting with using a cookie sheet as a tuning plate. Really hoping these mods help me keep more consistent temps. I already put a rub on a pork shoulder and rack of baby backs and left both soaking in 50/50 apple juice and apple cider vinegar. Plan on getting up in the morning and getting this gravy train rolling.

 

[daveomak]

Holy Cow Ribs they were good.... Too bad there is so little meat on them....  Smoked 3 hours...

Cooked for 7 hrs from 110 to 180...  Didn't check the IT.... The pull back said enough for me to dive in....

Dipped in a little Sweet Baby Rays sitting on the plate... Pickled beets, green salad w/shrimp.... UMMMM good... 

I think I'll do these again exactly the same way......    Dave

............................click on the pic to get a BIG Q-VIEW......

Cow Ribs 2.jpg

• daveomak
• Jan 27, 2013

 

[kryinggame]

[VIDEO][/VIDEO]

Has anyone smoked cheese? I LOVE cheese :)

Yesterday, I pulled out some colby jack cheese that I cold smoked about a month and a half ago. It's really good.

 

[nekramp]

Update on smoked VODKA!

Vodka was in smoker for 5.5 hours.  I cold smoked the vodka with Todd's Amazn Smoker!!  Vodka had great aroma but i think i let it sit in smoke too long.  I mixed a drink with water and first sip was good but just too strong of smoke flavor.  I think next time I will try only a 2 - 3 hours of smoke.  Definitely going to do this again!!!!

PS: Smoked vodka looks like pee, it scared a few people from trying it!!! HAHA