Next weekend we are having a few friends over for the Super Bowl and I plan to have a few dishes for them featuring pulled pork. So I decided to go ahead and smoke the pork butt this weekend so I would have plenty of time to make pulled pork chili, pulled pork pizzas and pulled pork sliders next weekend.
It has been a while since I posted a decent Q-view and I had been getting the itch for a long smoke.
I got up at 0500 this morning and got started by mixing up a batch of rub.
Next, trimmed and rubbed the butt for smoking. It's about a six pounder.
Here it is rubbed and ready.
The AMNS filled with Pit Master's Choice dust from Todd, ready for the MES.
Got the butt in the smoker about 0630.
I will continue to post as I progress through the day. I also plan to whip up a batch of Dutch's Baked Beans, so stay tuned.
Bill
It has been a while since I posted a decent Q-view and I had been getting the itch for a long smoke.
I got up at 0500 this morning and got started by mixing up a batch of rub.
Next, trimmed and rubbed the butt for smoking. It's about a six pounder.
Here it is rubbed and ready.
The AMNS filled with Pit Master's Choice dust from Todd, ready for the MES.
Got the butt in the smoker about 0630.
I will continue to post as I progress through the day. I also plan to whip up a batch of Dutch's Baked Beans, so stay tuned.
Bill