Whatchyagot cookin?

[pigrig]

What's everyone smokin today? I ditched the the pig for some chicken this weekend.

 

[grillmonkey]

I ain't smokin today. I got a wedding and reception to go to this evening. Tomorrow however, I'm doing 2 racks of spareribs on my SFB. Going to do an all-wood cook using the 3-2-1 method. I got my plan here http://www.smokingmeatforums.com/t/...-favorite-rib-recipe-here-what-are-you-hiding

 

[gripkv]

image.jpg

• gripkv
• Jul 26, 2014

Got the Oky Joe about tapped out today. Smoke once, make many meals.

 

[moosevandyke]

Got some chicken drumsticks going with apple wood[ATTACHMENT=1556]image.jpg (1,814k. jpg file)[/ATTACHMENT]

 

[danbury]

Deboned pork butt on my UDS.  (See Pork Topic for details)  It's getting close to being done.

 

[timberjet]

I have A very big pork butt going here http://www.smokingmeatforums.com/t/167047/12-pound-new-homeowner-picnic

 

[Rafter H BBQ]

Done some burgers last nite, doing some salmon today !

 

[whatamess]

Did ABT's with baby sweet peppers for an appetiser and just throwing in a pork tenderloin for the main event tonight. I used red pepper jelly to stick the rub for an experiment. Tomorrow I'm smoking a beef chuck for some pulled beef.