What was cooked this week???

[GaryHibbert]

OK, so who cooked what this week--just asking

Gary

 

[bmudd14474]

Thinking about Pulled pork or Ribs.

 

[shinny]

I made calzones with left overs (ribs, mac & cheese and chuck roast), thanks to the ideas from other forum members.

Making dough.JPG

• shinny
• Jan 20, 2014

Finished calzone.JPG

• shinny
• Jan 20, 2014

Finished beef.JPG

• shinny
• Jan 20, 2014

finished ribs.JPG

• shinny
• Jan 20, 2014

This week will be beer butt chicken

 

[flash]

My last cook. Everything else since has been inside. Too cold out there.

P10100242_zpscdbae6b2.jpg

• flash
• Jan 21, 2014

 

[GaryHibbert]

Well

All you guys are a step ahead of me.  All I made this week is dog stew.  Now before anyone gets too exicted, no I did not shoot my 2 hounds.  What the heck would I do with 160 lbs of black lab meat--'sides, I'ld miss them.  The dog stew is just what I supplement their dry dog food with.  They won't even leave the kitchen when I'm getting their supper ready untill I add the glucosamine/condriten and and Lakota for their arthritis and the "good stuff".  They get 2 heaping Tbs of solids and 4 Tbs of liquid. Then its a race for the mud room where they eat.  They just had their fifth bday and aside from arthitis are very healthy

Dog Stew:

2 liters of chicken, beef, or veggy broth (whatever is on hand)

3 gals water

about 5 lbs carrots, coarsly chopped

one bunch of celery coarsly chopped

all the trimmings from the meat from the last 5 weeks (frozen)--Miss Linda and I don't eat ANY fat, pluss all the leftover meat and veggies that are in the freezer

Bring it up to a boil, then simmer for 5 hours.  Let it cool over night then package.  I use old plastic bulk tobacco tins.  4 go in the freezer, one in the fridge.  When it comes out I skim the fat off the top and it goes back into the freezeer for next time.  80 lb labs don't need extra fat. This supplement has kept them happy, healthy and shiney for 5 years.

Gary