First off, hello. I'm new to the forum and new to smoking also. I have smoked two turkey breasts and they turned out wonderful. I have a 22 WSM and am looking for ideas that a newbie won't have much difficulty with. My 40th birthday is in a few weeks and we are planning on having roughly 30 people over.:sausage:I want to smoke something to feed this group. I was thinking beef or pork or a combination.
The party is on a Saturday evening and would like to start in the morning. I know I will be limited on what I can do with this time frame and will be open to longer smokes if I don't have options.
Thanks in advance,
Jeremy
The party is on a Saturday evening and would like to start in the morning. I know I will be limited on what I can do with this time frame and will be open to longer smokes if I don't have options.
Thanks in advance,
Jeremy