What to expect at first backyard bbq competition

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by foodiecoryb, Jan 18, 2015.

  1. foodiecoryb

    foodiecoryb Newbie

    I am competing in my first backyard competition. I need some pointers. I have a pretty good pork butt and ribs.. but as far as chicken and brisket I am not well versed. . Is it any part of the chicken. And it is beef brisket correct. I cook my pork ribs and butt with oak and smoke it with apple. I marinate it with a rosemary apple and oil marinade. And I rub it after with a nice rub I have made.. but chicken and brisket...please help. I cook the ribs at 225 and the pork at 280
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Is it a KCBS sanctioned event ? If so the last one I did backyarders didn't have to do brisket...
     
  3. foodiecoryb

    foodiecoryb Newbie

    No it is an fba. I am located in central Florida
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    doing the one in Lakeland ?
     

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