What to do with my Pork Loin!? Pork noob here.

[canadianbacon]

Bought a pork loin today, was planning to make jerky? but was thinking I may have enough to do more then that! Any ideas? Ham? Canadian Bacon?  I have a smoker and dehydrator.

 

[bmaddox]

I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.

 

[davidhef88]

I like to do this http://www.smokingmeatforums.com/t/123416/stuffed-loin-q-view-updated-q-view#post_823851

 

[crazymoon]

I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.

Ditto on the stuffed loin !