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What to do with my picnic ham shoulder?


Joined May 13, 2010
I recently purchased a picnic ham cut pork shoulder. I was going to smoke it just like I would a normal bone-in shoulder. However after looking through the threads for ideas, I became confused as to whether I needed to brine it first, or if I could just skin, trim & smoke as usual? Your help is greatly appreciated.


Master of the Pit
OTBS Member
Joined Feb 17, 2009
Trim rub and smoke, just like a boston butt. It will turn out fine. But I would reccomend trimming the fat cap off of her.

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