What to do with left over Hog Casings ?

[gary s]

I have some hog casing sitting in the fridge need to stuff them with something . I have several cans of these in the Pantry  What do ya'll think  Might be some pretty good sausage,  Least of all it would be different.

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• gary s
• Apr 27, 2015

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• gary s
• Apr 27, 2015

 

[dirtsailor2003]

Go for it! We just used canned Coyote here!

 

[gary s]

Looking for a taster to see If I got the seasoning about right

Gary

 

[Bearcarver]

LOL-----Don't look at me----Never seen any of that up here in Yankee land. Wouldn't know what it's supposed to taste like.

Bear

 

[gary s]

Hey Bear I'd be happy to send you some !!

Gary

 

[GaryHibbert]

Hey Gary

Love the warning label on the Armadillos.  LOL

Gary

 

[Bearcarver]

 
Hey Bear I'd be happy to send you some !!

Gary

No thanks Gary!!

Up here we leave our roadkills for the Coyotes.

Besides that, an Armadillo almost killed me in Texas. We were chasing one in the back acres of Ft Hood. We followed him into a turn, and we hit a Tank Trail rut, and flipped the Jeep over!!!

Yes---Liquid refreshment was involved.

Bear

 

[gary s]

Most of the time around here they are just used for target practice

Gary

 

[Bearcarver]

 
Most of the time around here they are just used for target practice

Gary

There was a lot of them on Ft Hood in 1971.

They were like Armor Plated Possums.

Do you have Porcupines down there??  A Buddy of mine ran over one up in Pike County, PA, and got a flat tire from a Quill.

Bear

 

[gary s]

 
There was a lot of them on Ft Hood in 1971.

They were like Armor Plated Possums.

Do you have Porcupines down there??  A Buddy of mine ran over one up in Pike County, PA, and got a flat tire from a Quill.

Bear

No Porcupines   Saw some when I was in Idaho

Armadillo  AKA    Possum on the half shell !!!

Gary

 

[Bearcarver]

 
No Porcupines   Saw some when I was in Idaho

Armadillo  AKA    Possum on the half shell !!!

Gary

 

[gary s]

Update  !!!!

Finally decided what to do with that Possum and Armadillo    2 cans each mixed and in the food processor, added seasoning mixed well and stuffed into Bologna casing. On the smoker now !!!

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• gary s
• Apr 29, 2015

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• gary s
• Apr 29, 2015

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• gary s
• Apr 29, 2015

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• gary s
• Apr 29, 2015

 

[chef willie]

I'd check with Foam for advice on this smoke.....

 

[foamheart]

Awww.... come on guys.

I have actually eaten Armadillo still holds the stigma of leprosy, but can't be distingushed from rabbit when cleaned. It eats basically the same thing as a fish. But I still prefer a nice big young tender coon oven roasted with sweet taters.

<Chuckles>

 

[gary s]

6.5 hours to get the IT to 160 º    Best Possadillo Bologna I ever had

Gary