1. Dec 2, 2013 #1
   

   woodman3 Smoke Blower

   Kansas

   I smoked 4 racks of baby's this weekend. I have a bunch of dripping I have saved. I skimmed off the grease. What are some uses with it? I just hate to throw it out.
   
   Mike
   
   

    
3. Dec 2, 2013 #2
   

   dougmays Master of the Pit Group Lead OTBS Member

   Gainesville, FL

   I like to save the drippings and cook them down a bit, then use them as a glaze for the ribs. But if the ribs have already been eaten...you could save the drippings for the next cook and use them in your foiling sauce

    
4. Dec 2, 2013 #3
   

   woodman3 Smoke Blower

   Kansas

   The blaze is a good idea. It may be good on pork but also.

    
5. Dec 2, 2013 #4
   

   squatch Meat Mopper

   Northern California

   Next time you smoke ribs, try catching all the drippings in a batch of Dutch's Wicked Baked Bean's
   
   http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans

    

   Last edited: Dec 2, 2013

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in