• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

What to do with 2 hog hams?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lennyluminum

Smoking Fanatic
Joined
Jul 19, 2008
Messages
637
Reaction score
19
Location
ST. Petersburg, FL
I have a hog that i killed and i don't make "hams" so what would be hind quarters be good for?
If i smoked them like a Boston butt would it be the same?
 
Hind quarters are a little light on intramuscular fat...  You could make sausage by adding fat...   Dave  
 
Ok I do have a lot of back fat i the freezer so i could do that and save the picnics and the butts for bulled pork
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky