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I have a maverick 733 and I'm not crazy about it.. the instructions suck and it hard to set up.. what do you use . Thermo works smoke.. I like the new Smoke eye
You can put in 6 probes..
I still use my Maverick 732, but I won't buy another when this one dies. The probes suck, even the aftermarket ones.
That Smoke Eye looks impressive. Could end up on my Christmas wish list.
I picked up a cheap ThermoPro instant read thermometer recently. Definitely a five second read (or less). Impressive for $8. Five year replacement warranty. With enough experience my timing instincts are kind of moving beyond needed to know exact temps, but I do like to monitor my chamber temp.
I might be moving beyond that too though. With the Guru temp controller and a new River Country lid thermometer, I can get my fat butt up and take a quick look. They always exactly match each other.
i use a digital thermometer i got from the local grocery chain a presidents choice one its very accurate and cheap, mostly for cook chamber temps not so much the meat. also a weber thermo pen mostly to check tenderness on like beefribs etc
I like the ThermoPro TP20 over the Maverick 733 I had. The TP20 is so much easier to use and just auto syncs. My only knock on it is that sometimes the numbers can display a little wonky. This may just be mine because I haven't heard anyone else with the same behavior. It's no biggy though for me because the device works so well and is simple.
Mine is a Maverick 732. The instructions are a PIA. The only functions I use are chamber temp and the meat probe. I don't use any of the settings for different meats--i just want to know what the IT is, plain and sìmple. When it dies I won't be buying another multi function Mav.
For an instant read therm I spent $12 and bought an 8 sec Weber. Works great.
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