What starts in the smoker, stays in the smoker

[raceyb]

The oven is for pies? I thought the One Touch Gold WEber was?

 

[fatback joe]

LOL

 

[evo 9 guy]

What if you just need to keep the meat warm and not cook any longer. For example I left a couple of butts in the oven at 175 for a couple of hours while I slept to take them into work for a potluck.

 

[bman62526]

That was a funny post...

BUT - I've broken that rule, and can't apologize for it :-)

Actually, it's more a case of when I've smoked so much - that I'm using the oven two days later to heat up the leftovers.

Anyone that fires up a stick-burner to reheat leftovers, needs therapy.

HA!!!! Just teasin!

 

[fatback joe]

I'll have to consult with Bubba, but I think we can let you slide on that. LOL

 

[fatback joe]

Even though I do finish what I start in the smoker.......it is important to remember on these forums that none of this stuff is life and death and really worth getting excited over.

 

[bman62526]

I know, right? But still - that's kinda what makes it funny.

I mean, we ALL know that if we do a great job smoking butts for 8-9 hours, and it has to spend 2 hours in the oven while you shower, sober up a little before dinner (HA!) etc...NO ONE would know - it would be so smokey flavorful.

Ahhh - good stuff here. Funny how we all have our own rules...

 

[fatback joe]

That's not funny.

 

[chisoxjim]

Ive never finished anything that started in the smoker in the oven. But if thats what other folks like to do its all good imho.

 

[pineywoods]

I have

of course I also sometimes use foil and once foiled heat is heat and electric is easier to get than fuel for the smoker

 

[fatback joe]

Time to get you an electric smoker. LMAO

 

[pineywoods]

Funny I have one of those thats never been used

 

[fatback joe]

I'm shocked. LOL