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What if you just need to keep the meat warm and not cook any longer. For example I left a couple of butts in the oven at 175 for a couple of hours while I slept to take them into work for a potluck.
Even though I do finish what I start in the smoker.......it is important to remember on these forums that none of this stuff is life and death and really worth getting excited over.
I know, right? But still - that's kinda what makes it funny.
I mean, we ALL know that if we do a great job smoking butts for 8-9 hours, and it has to spend 2 hours in the oven while you shower, sober up a little before dinner (HA!) etc...NO ONE would know - it would be so smokey flavorful.
Ahhh - good stuff here. Funny how we all have our own rules...