What shall I cook?

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ammaturesmoker

Smoking Fanatic
Original poster
May 31, 2015
641
181
The wife and kids are going out of town this weekend. Now she helps keep my diet in check....do I completely blow it up!? He he he I was thinking of a rack of ribs, tritip, and a few hotlinks on the Santa Maria. That's just one meal! Just kidding....three meals.
 
The wife and kids are going out of town this weekend. Now she helps keep my diet in check....do I completely blow it up!? He he he I was thinking of a rack of ribs, tritip, and a few hotlinks on the Santa Maria. That's just one meal! Just kidding....three meals.

Smoke tenderloin. Or beef ribs.
 
Chucky and some gravy with cream corn and mashed potatoes made with milk, sour cream and butter
Leftover hot chucky and gravy sandwiches.
IMG_20170730_181835.jpg
 
When it's just me I go for the cowboy ribeye . Smoked to IT of 120 then hard sear. 20 oz cut no sides needed. No fork , no knife , no plate ,, no mess .
 
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