- Joined Aug 12, 2013
So I am so excited for Christmas to finally get a WSM and I keep trying to figure out what I want to do first! I wanted to do a brisket but I decided against it until I learn the smoker a little better. So I want to ask everyone else. After you do a couple burns to season in the smoker what do you throw on it to really dial it in and get the feel of it?