i have a kettle grill i use as a smoker. when i first started i could distinctively taste the smoke in everything i cooked how ever lately the smokey taste is not penetrating the meat like it use to.
It may sound silly but on average I smoke 3-5 times a week. Much of it is shorter smokes like fatties or ABT's but some are long smokes like hams or beef roasts. I spend a good deal of time in the smoke. Sometimes the dishes don't seem to come out as smoky flavored as I intended but my family or friends that sample the goods rave about how good and smoky it turns out. I find that if I wrap up the dish and try it the next day it tastes like someone put it back on the smoker and I'm happy with it. Just my take on it but I'm no expert.![]()
You are probably getting yourself oversmoked, take a shower and taste your morsels tomorrow and see if it makes a difference. JMHO !
I can't help it. I'm a smoke addict. I feel like I have to have smoky stuff in the fridge at all times.3-5 times a week
and the dogs in your neighborhood don't follow you?![]()
3-5 times a weeka 3-5 times![]()
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