What is the best cooking surface?

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stamakelop

Newbie
Original poster
Sep 3, 2020
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I am a college student who recently built my own smoker in my backyard with cinderblocks. The last piece I need is a reliable cooking surface. The only local steel place said they had expanded steel for $7/sq ft. My cooking surface is 48”x40”. Are there any cheaper alternatives that I could use? Looking for options less than $50 ideally, $75 max.
 
I've heard of some folks using construction "re-bar".

I'm sending a link to an image. I can't copy the image to my computer, so I hope this works. They made a simple grid of re-bar, using tie wire to hold it together. Welding the re-bar would be a more permanent way to go.

http://aceoftaste.com/pig-roast/

EDIT

Figured out a way to copy the photo.

431999_610928815586728_412309815_n.jpg
 
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Lowe's carry's different sizes of rebar, also you might find some woven wire that's not galvanized or painted but the painted could have the paint burned off pretty easy, make the frame with rebar
 
40×48 is an odd size. Below is the closest I could find without going custom fabrication. Put a Rotisserie on the End...JJ
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