What is so Special About a Tomahawk?

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Well,,, it’s most usually a very thick cut rib steak. That in itself is worth something if you enjoy rib steak.
 
I like it for the ridiculousness factor. Now granted, I've never had one since beef prices went crazy, but on my birthday I tend to request silly things that I would never do on a regular basis. Usually it's a crazy thick T-bone cut that our little family of 3 eats and we still have leftovers.

No real purpose to me other than that.
 
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