what is a good recipe for smoked brined brisket and what is a good recipe for non brined brisket?

[electrified sheep]

i don't have a big plastic box for making it in a brine tho.

thank you!

 

[HenryB277]

are you making pastrami?

 

[electrified sheep]

i'm not very familier with terms.
last time i made non brined smoked brisket and it came out well - i can't find the recipe tho.

i sliced it into medium thickness.

so this is what i want to do now but i want a recipe from you guys.

 

[HenryB277]

The Secret To Good Sliced Brisket Defies Conventional Wisdom

I have been meaning to post this for about 6 months but kept forgetting, something would get in the way, blah blah blah, etc. With the impending end of the world on Dec. 21st 2012 (and I am bored watching servers reboot at work) I figured I would throw it out there. My secret to great brisket is...

www.smokingmeatforums.com

someone posted that link last night in the chat room. I saved it

 

[SmokinAl]

Just use the search & type in "Brisket".
Or here are a few from Jeff the owner of the site.

Your Brisket Field Manual Is Ready - Learn to Smoke Meat with Jeff Phillips

You now have a complete brisket system in your hands.

www.smoking-meat.com

Al

 

[electrified sheep]

i'm checking
thank you

edit:
in my case i want to remove the meat from the smoker before foiling it and put it in the oven.

i don't know if i will find the explanation to how to do that, but i'm still searching

edit:
i'm fine, i've found what i needed :)