What I smoked today

[dave schiller]

Thanks, Rat. We have many Asian grocery store here, so I'll try to locate some and hijack the marinade recipe from the restaurant.

 

[motolife313]

Lol, that's funny stuff there! Good looking ribs and the color on the chicken is great. How is the skin turn out with the buttermilk brine?

The skin was the best I’ve had honestly,usually I never eat it because it’s takes like crap and rubbery but it was good I’ve ate all the skin I’ve come across so far on it. Actually eating some on top a pizza now.

And the butcher told me about the flaken talk not long ago thanks

 

[nanuk]

I get the Ribs from North Korea and there cut straight off the human rib so that’s what makes them called the Korean short rib, i marinate them in bbq suace and honey
...

With the amount of meat on those ribs, they must be the premium "Party" ribs.

 

[motolife313]

Beef ribs and a 10 pound Boston butt that took 14 hours at 225-250

 

[motolife313]

 

[motolife313]

Pork babybacks and chicken wings that sat in buttermilk for about 1 hour. Smoked at 225-250 and the cook took 3.5 hours and little less for the chicken. No spritz or saucing just smoke, heat and rub

These ribs are pretty small so they didn’t take long. Thanks for looking. I’ll get some more pics soon

 

[motolife313]

They must have been good. I didn’t even get one. I know he’s not very good about getting all the meat

 

[motolife313]

10.5 pound turkey in 5 hours at 225-250 using oak and apple

 

[motolife313]

More turkey today after work cooking cowboy style with some nice maple. Not sure which can’t exactly but smelled really good and always taste great. I was impressed by it over the smoker. I used to cook like this but not lately. Salt pepper and that’s it. Taste great. 1 hour 45 minutes or so. No temp gauge just eye ball. The beef is Denver steak, the butcher said it cut off the side rib. That was pretty good

 

[motolife313]

Life is good!

 

[motolife313]

Did some Korean beef ribs last night. Wasn’t crazy about the ingredients I added to the bbq marinate. Bbq suace plus hot sauce and couple shots of fireball. They edible but not crazy about them. Hopefully the flavors will tame out when I eat the rest. Next time I’ll keep it to bbq sauce. They seem to always come out really sweet so I wanted to try something different

 

[motolife313]

Pork ribs and pork tenderloin that I injected honey,butter, rub, and little apple juice in. Btw the Korean beef ribs were really good the next day

no bbq suace or anything besides oil and rub.

 

[motolife313]

Homer trying to attack Hannah but she wasn’t having it and he surrendered soon

 

[Bearcarver]

Not fair---Hannah knows she's supposed to play nice!!
Dang Duck!! Muscovy?
Hmmm---Smoked Duck!!!

Bear

 

[motolife313]

Homer started it and yes he is a Muscovy Russian duck. He’s pretty tough

 

[motolife313]

Top notch meats from the butcher. One of my best

ribs took almost 6 hours. 15 minutes short of 6 hours. I marinated the beef ribs in bbq suace for about 3 hours. The fat on them were really good. Kinda lost interest in my other butcher. He seems little grouchy sometimes

 

[motolife313]

And my new saw I bought today to help me cut up my fire wood for the smoker. Cherry branch I finally got around to cutting up

 

[motolife313]

Smallest saw stihl makes

 

[motolife313]

Lamb t bones, beef cap steak, pork ribs and Korean short ribs with custom thick cut. The lamb and it’s far was amazing. Highly recommend!! Got it from Walmart. Cooked with apple and oak

on my new apple cutting board i milled out by hand

 

[motolife313]