- Joined Apr 21, 2007
Ok so if no question is stupid I won't feel stupid for asking this.I plan on smoking a brisket, a butt for bacon and a chicken, abt's and a fatty. I don't want to ruin the taste of the food when they start drpping sooooooooo I have a GOSM 3 racks I know I can squeeze the fatty on the chicken or the bacon rack. The brisket rack is full of brisket, I even had to chop a piece off to make it fit. I don't know what toput on the top rack and so on. HELP!!!!