I wasn't sure where to post this but figured anyone doing a build would know a lot more than I do about metal thickness.
I want to have an extension fabricated that will sit between the kettle bottom and kettle top to raise the bottom edge of the lid ~9". The purpose is to make the grill into an outdoor oven for pizza (mostly). I was visualizing a piece of sheet metal (stainless or aluminum?) that would have an arc taken out of it with a chord about 16" wide by 4.5" high. I'm thinking about going to a local sheet metal shop and asking about this but I'd like to have some idea of what gauge and type of metal would be best used for this purpose.
Any fabricators here who can guide me?
I want to have an extension fabricated that will sit between the kettle bottom and kettle top to raise the bottom edge of the lid ~9". The purpose is to make the grill into an outdoor oven for pizza (mostly). I was visualizing a piece of sheet metal (stainless or aluminum?) that would have an arc taken out of it with a chord about 16" wide by 4.5" high. I'm thinking about going to a local sheet metal shop and asking about this but I'd like to have some idea of what gauge and type of metal would be best used for this purpose.
Any fabricators here who can guide me?