bugs, reptiles, amphibians and weird body parts (liver is my limit, although i might try kidney and/or tongue next hunting season).
green peppers in any form (yeah, i know - practically un-american!)
raw celery (although i love to dice it very fine and add it to a mire-poix (sp) for a soup or other dish. the smell while sauteeing with carrots, onions and sometimes a little garlic is amazing).
i finally tried anchovies this last summer on some pizza, and they are fine when not over-done, meaning that it seems to be best when chopped into squares and spread-out on top of the cheese, where tehy bake and melt right into pockets of savory, salty goodness. they are also pretty good out of the can, but don't ask me to eat more than two or three at a time.
i intend to try sushi (sashimi) someday, but living in montana, i think i will wait until i am on one of the coasts, preferably the west coast.
