I have a recipe for greek Souvlaki kabobs.
the last batch I over did some and realized that it still tasted great.
I want to use this recipe for beef jerky.
The recipe uses olive oil. What can I substitute for the oil? it uses lemon juice, Red wine vinegar and spices.
Thanks
Doug
the last batch I over did some and realized that it still tasted great.
I want to use this recipe for beef jerky.
The recipe uses olive oil. What can I substitute for the oil? it uses lemon juice, Red wine vinegar and spices.
Thanks
Doug
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