- Sep 17, 2020
- 4
- 4
I bought this at my local Dillons/Kroger yesterday and it has me confused. From the label I thought I was buying chuck cut beef short ribs. I get it home and take another look and there's no bones, I thought in the store maybe I just wasn't seeing them but they are not there. From the amount of fat they almost remind me of pork belly, is beef belly a thing? How should I treat them in my smoker? Thanks for your advice!