What are you having for dinner?

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cmayna

Master of the Pit
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Jun 23, 2012
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SF Bay Area, CA
For me, I'm having Salmon Lox on crackers with cream cheese and capers, while the wife is out at her Tues eve exercise class. Shhhh!. Yes it was cold smoked back in Nov 2013, sprinkled with dill.

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Hey that looks lovely! (And like a pairing to add to our fun Winos group, should you wish). What were you drinking with it?

I think you had the best "exercise" of the night! Smiles. 

Delicious!

Cheers! - Leah
 
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