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What a way to start the new year-pork butt on the smoker

Discussion in 'Pork' started by jewelspapa, Jan 1, 2011.

  1. Here goes, my first posting. I got a Weber Kettle back in Nov. and just got a Smokenator for Christmas and was looking forward to breaking them in. Here is the Smokenator set up:


    Here is a little bit later with an 8 lb pork butt on:


    And here it is just before foiling:


    I am waiting for it to get up to temp right now. Can wait to tear it apart.

    Happy New Year!
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Looking Good
  3. tyotrain

    tyotrain Master of the Pit

    Man that Q looks tasty. Nice job
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!!