What a way to start the new year-pork butt on the smoker

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Original poster
Nov 25, 2010
Henderson, KY
Here goes, my first posting. I got a Weber Kettle back in Nov. and just got a Smokenator for Christmas and was looking forward to breaking them in. Here is the Smokenator set up:


Here is a little bit later with an 8 lb pork butt on:


And here it is just before foiling:


I am waiting for it to get up to temp right now. Can wait to tear it apart.

Happy New Year!
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