what a day !!!

[cal1956]

wife went grocery shopping this morning while i waited at home for my shipment of sausage casings , the casings arrived just before she returned, then we put them away and about 2 pm and started cutting, and grinding the meat to make 70 lbs of sausage we just finished seasoning and mixing and got them back in the fridge to sit overnight, tomorrow we will stuff ,smoke and package them and deliver them on Monday , this is about 1/3 of the total sausage ( different kinds ) we are doing this summer

 

[cvan]

What flavors are going to be in the works this summer?

 

[indaswamp]

Summer sausage.....<sarc>

 

[TNJAKE]

Wonder if we'll ever see a pic......

 

[cal1956]

these were all HOT smoked sausage , for some reason everyone is asking for HOT sausage this year, later we will be making HOT Polish ,then breakfast sausage and a few lbs of Itailan
tomorrow it should only take about an hour or so to stuff the 70 lbs , then smoking and packaging them should take most of the day