Wet aging brisket??

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Master of the Pit
Original poster
Jan 12, 2013
Columbus, Ohio
I'm wondering how many of you age your brisket in the refer? I just read a thread that got me thinking about aging brisket. I'm just talking about buying it in a cryo pack and letting it "wet" age. Is there any advantage? It it worth it? I get most of my briskets from Costco, prime.

I'm also one of those guys that has no problem going past the stamped "use by" date. Especially beef, so long as it smells good and hasn't been too long.

Let me know your thoughts.

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