Western Bacon Cheeseburger Fatty with Mega Q-View!!

[troy fuller]

Awesome!!  I was wondering about eliminating the bacon wrap, but the end result looks more like a burger.  This is a great idea . . . where is the cute chick licking up the Velveeta?

 

[azron]

Looks good.

  Does it make it easier to roll with 2# of meat into a 1 gal bag (thicker) or harder?

 

[alaskanbear]

HUBBBA-FRIGGIN BUBBA  <<raises hand for his order..

Rich

 

[teeznuts]

Awesome!!  I was wondering about eliminating the bacon wrap, but the end result looks more like a burger.  This is a great idea . . . where is the cute chick licking up the Velveeta?

I'd be the most popular guy on SMF if I knew.

Looks good.

  Does it make it easier to roll with 2# of meat into a 1 gal bag (thicker) or harder?

I use 2 lbs on all my fatties whether they're sausage or ground beef. I have a bad habit of trying to use too much goodies for the filling so 1 lb tends to be too thin to hold it all in. I have filling tearing through the meat. 2 lbs ends up being thicker which means meatier and it keeps the goodies inside. Its also helpful when I want to mix 2 different flavors of sausage for my breakfast fatties since they come in 1 lb chubs. Just mix 2 chubs and it's good to go.

 

[steve-o90]

Lol looks soooo delious me n my wife r goin to get the stuff tonite to try it lol kinda reminds me of burger kings rodeo burger

 

[michief]

I skip the wrap a lot of times myself. That is one awesome looking Fatty my friend... well done!

 

[teeznuts]

You'll have to let us know how it turns out.

 

[pgsmoker64]

That is an awesome looking fatty!

Now I'm definitely hungry...thanks!

Bill

 

[steve-o90]

Def will n ill add pics

 

[rtbbq2]

Ya gotta love a fatty no matter how the thing is cooked............

 

[rtbbq2]

Ya gotta love a fatty no matter how the thing is cooked............

 

[isucyclone]

Wow! Saving this recipe for sure! Thanks for sharing

 

[hova1914]

bump: gotta remember this one

 

[bob bramlett]

ABOUT HOW LONG DID THAT BEAUTIFUL PIECE OF HEAVEN TAKE AT 225?  IF I DID 4-5 FATTIES AT THE SAME TIME WOULD IT TAKE LONGER ?

 

[sqwib]

I am so glad this got Bumped.

Awesome Freak'n Hunk of meat.

 

[steve-o90]

Hey I'm cookin it now....just fired up the grill n send pics as soon as I'm dne lol forgot to take pics of the get together was doin 50 things at once had to clean grill n grates and cook bacon n onion rings n startin the smoker but will show before n after pics!!!

 

[steve-o90]

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• steve-o90
• May 11, 2013

The end result of filling n rolling sry rolling in suran wrap stinks lol it was too big

 

[steve-o90]

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• steve-o90
• May 11, 2013

At n hour of smokin n cheese is oozing out lol

 

[steve-o90]

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• steve-o90
• May 11, 2013

Only 2 hrs in n cheese is oozing out everywhere lol

 

[steve-o90]

I'm at 152 intetnaly