- Aug 5, 2018
- 2,010
- 3,493
Decided to cut up 2 chicken breast and a small venison roast to deep fry tonight. Along with a handful of garlic dill pickle chips!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well, since i had the fryer out.....
- Thread starter Buckeyedude
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
MMMMMM...tasty!
Jim
Jim
That's some good lookin' eats there!.
Love venison cooked that way! Good eats for sure
Ryan
Ryan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
