Well done Tri tip!

[b-one]

Well not quite but this one got away from me for sure! Thankfully we were still able to eat it.

 

[b-one]

Now I can add the pics! The options were not coming up on my iPad?

image.jpg

• b-one
• May 19, 2015

image.jpg

• b-one
• May 19, 2015

This was just a straight grill not enough time for a R/S. The worst part they raised the price to $10.99# up from $7.99# about 2 weeks ago.:devil:

 

[dirtsailor2003]

Yikes on the price! Last week at Costco I paid $8.99. I only went there because I didn't have time to get to Cash and Carry. Bulk Tri tip there is still $4.45 per pound.

From the looks of it there's still some red in there! Looks edible to me!

 

[b-one]

Yikes on the price! Last week at Costco I paid $8.99. I only went there because I didn't have time to get to Cash and Carry. Bulk Tri tip there is still $4.45 per pound.

From the looks of it there's still some red in there! Looks edible to me!

At 4.45# that's awesome!! It was still good just not great! But stuff happens!

 

[uncle dave]

That looks mighty good to me I could eat that - even the peas

 

[mike5051]

Glad ya could still eat it!  They raised the price here to over 10 bucks a pound!  Right after my first tri tip got me hooked!

Mike

 

[b-one]

That looks mighty good to me I could eat that - even the peas

If you were closer I would of given it to you! I would have kept the peas to go with the taters thou.:biggrin:

 

[b-one]

Glad ya could still eat it!  They raised the price here to over 10 bucks a pound!  Right after my first tri tip got me hooked!

Mike

That sucks one then they raised the price, I was paying $9.99 then found them for $7.99 and now there $10.99! Must be a summer thing, now I might as well get a brisket if time allows.Thumbs Up

 

[gary s]

Looks pretty tasty

Gary

 

[b-one]

Looks pretty tasty

Gary

Thx Gary, it was edible not by much. The tasty redskins were the star of the show the wife made them. Boiled smushed topped with butter and seasonings then cheese and broiled, next time I'll think to pull some smoked cheese to top them with and green onion?