Welcome to Summer Wild Turkey smoke

[cdn offroader]

Got a nice 24lber during this springs season, spatchcocked and separated legs and neck for soup stock. Rubbed with a bit of garlic infused olive oil, pepper and a light dusting of chili powder. Now into some apple/maple smoke....

IMG_2481.JPG

• cdn offroader
• Jun 22, 2014

 

[Rafter H BBQ]

That's lookin awesome so far ! Thumbs Up

 

[dirtsailor2003]

Now that's a bird! Gonna be tasty!!!

 

[disco]

I've always wanted to try wild turkey. I'm watching.

Disco

 

[leah elisheva]

How very delicious! And it must have smelled amazingly too!!! Happy new week! Cheers! - Leah

 

[cdn offroader]

And after some delay, here are the finished pics....

IMG_2482.JPG

• cdn offroader
• Jun 23, 2014

Smoked for about 6 hours at 220, used a water pan throughout to catch drippings and add humidity. Outside had a nice mild bark, inside was tender and moist. Foiled for about 30 mins in the drip pan before slicing.

IMG_2483.JPG

• cdn offroader
• Jun 23, 2014

Ate about half for dinner with some friends, the rest will get portioned up for soups, sammies, etc.

IMG_2484.JPG

• cdn offroader
• Jun 23, 2014

 

[Rafter H BBQ]

That looks awesome & had to be tasty for sure ! :beercheer:

 

[dirtsailor2003]

Yumm!

 

[leah elisheva]

Yum indeed! Beautiful! Cheers! - Leah

 

[disco]

Glad I hung around, that looks  great.

Disco