princess
Smoking Fanatic
I like dials. I like ease of calibration. I *always* weigh my cure and the meats I am curing. Seasonings and other non-lethal things get the regular old measing sups and spoons (or pinches and shakes if I'm lazy)
I REALLY like bowls I can wash & sterilize.
I have the big scale for Big Stuff
And the little scale for little stuff:
I REALLY like bowls I can wash & sterilize.
I have the big scale for Big Stuff
And the little scale for little stuff: