I have a local store that has on a regular basis cheese of all kinds for as low as $1.49 lb. So i stock up and then have a smoking weekend. So I smoked about 10 lb.this weekend
Now the wait begins!
Get a pellet smoker from Todd, cheese will never melt again.looks very good. cut that small does that cut the smoke time down? i notice that most are leaving it in full blocks. i have been cutting mine about an inch thick.
my first got to warm and went through the grate. i got the matz to try next. i love to smoke and eat. ken
Completely agree! I'm doing a small batch today in balmy MN - 52F and sunny (even with 95% snow cover - melt, please melt!!). With the AMPS, a tray of ice right over the pellets, a gallon bottle of ice above that, and an umbrella to keep direct sun off the smoker, I'm rolling TBS at 60* IT.Get a pellet smoker from Todd, cheese will never melt again.