Want to get started on cheese making.

[slavikborisov]

What’s a good quality supply resource for cheese making and a quality info site where I can read up on it? .. I don’t want cheap garbage equipment… but once cry once I already have a curing chamber, would really like to make Parmesan among others…. Have access to raw milk and you regular ur store bought….. I’ve very new to cheese making literally just watched like to videos. Pointers appreciated.

 

[voyager 663rd]

Found this for home=made parm:

Parmesan Style Cheese Making Recipe

Learn how to make Parmesan-style cheese with this detailed recipe. Perfect for advanced cheesemakers, with a 6+ month aging time for authentic flavor.

cheesemaking.com

or this

Parmesan Cheese - Little Green Cheese

Parmesan cheese is really called Parmigiano Reggiano, named after the two regions in Italy where it is made. It is one of the world's most famous grating

www.littlegreencheese.com

or this

Parmesan Cheese | How To Make our Traditional Parmesan Cheese Recipe - Cultures For Health

Learn to make this delicious aged parmesan cheese at home with our recipe and step-by-step instructions. Parmesan is a traditional hard cheese often used to garnish pasta and vegetables.

culturesforhealth.com

Does that help?

 

[SmokinEdge]

Reach out to LoydB

He makes some fancy looking cheese.

 

[jaxgatorz]

Reach out to LoydB

He makes some fancy looking cheese.

This !

 

[slavikborisov]

Found this for home=made parm:

Parmesan Style Cheese Making Recipe

Learn how to make Parmesan-style cheese with this detailed recipe. Perfect for advanced cheesemakers, with a 6+ month aging time for authentic flavor.

cheesemaking.com

or this

Parmesan Cheese - Little Green Cheese

Parmesan cheese is really called Parmigiano Reggiano, named after the two regions in Italy where it is made. It is one of the world's most famous grating

www.littlegreencheese.com

or this

Parmesan Cheese | How To Make our Traditional Parmesan Cheese Recipe - Cultures For Health

Learn to make this delicious aged parmesan cheese at home with our recipe and step-by-step instructions. Parmesan is a traditional hard cheese often used to garnish pasta and vegetables.

culturesforhealth.com

Does that help?

yep I’ve browsed cheese making.com seems like a good resource thank you I’ll check out the rest of the links

 

[slavikborisov]

Reach out to LoydB

He makes some fancy looking cheese.

His posts are the reason I wanted to start LOL ill
Reach out

 

[Hockeydudde]

Good suggestions so far.
Don't start with mozzarella, that's my tip.
You can make paneer with things already in your kitchen and eat it next day.
Queso fresco or farmers cheese are the next step. Eat next day, but you'll need a mold, culture and renet (and ideally a cheese press).

 

[PolishDeli]

Ill second Hockeydudde
A good Level-0 cheese to make first is Paneer (used in Indian food). Below is a link to a post of mine from a few years ago. It uses no rennet and you can eat it within a day.

Moving on to things like mozzarella and Festa includes essentially the same steps...but with additional requirements. The video I liknt to is a channel with a lot of other good cheese recipes/processes.

Paneer

Homemade Paneer. This cheese is used in a lot of Indian dishes. It has a very mild flavor, similar to Queso fresco. I used Gavin Webber’s process for this () Turns out great. This is by far the easiest cheese to make. Recipe and pictures below. Ingredients: 1gal whole milk 12 tablespoons...

www.smokingmeatforums.com