- Jan 11, 2020
- 421
- 550
Birthday party for my neighbors so I wanted to sit around, drink beer and tend the smokers all day! First time with my Bradley, Masterbuilt 7-1 and new to me Weber kettle rolling. Started about 6:30 AM.
Phase One: Beef Short Ribs with Holy Cow over hickory, racked in pan with broth uncovered til probe tender around 203. Not as much pull back. Would take a bit higher next time. Probed good though.
Phase Two: 2- Pork Butts rubbed in Honey Hog
BBQ and cooked to 200 ish. Saved for next day. Left uncovered. One on hickory electric; other hickory charcoal with cherry and bourbon soaked cherry. Great bark and smoke flavor.
Thick cut smoked chops for friend in Honey Hog BBQ
Phase Three: Armadillo Eggs- jalepeno, onion, cream cheese, smoked cheddar and shrimp wrapped in homemade hot italian sausage and some in venison breakfast sausage in homemade bacon wrapped Jalepeno poppers- same stuff Pig shots- first time- Kielbasa, smoked cheddar, bacon and some seasoning
Cooked 5#'s specialty brats from local and a few pounds marinated chicken on the Weber Kettle. Enjoyed sitting around and tending. Still learning the Masterbuilt and Kettle for sure.
The salvaged Weber is looking good.
Beautiful with smokers, brews, neighbors and some tasty food! Thanks for looking!
Phase One: Beef Short Ribs with Holy Cow over hickory, racked in pan with broth uncovered til probe tender around 203. Not as much pull back. Would take a bit higher next time. Probed good though.
Phase Two: 2- Pork Butts rubbed in Honey Hog
BBQ and cooked to 200 ish. Saved for next day. Left uncovered. One on hickory electric; other hickory charcoal with cherry and bourbon soaked cherry. Great bark and smoke flavor.
Thick cut smoked chops for friend in Honey Hog BBQ
Phase Three: Armadillo Eggs- jalepeno, onion, cream cheese, smoked cheddar and shrimp wrapped in homemade hot italian sausage and some in venison breakfast sausage in homemade bacon wrapped Jalepeno poppers- same stuff Pig shots- first time- Kielbasa, smoked cheddar, bacon and some seasoning
Cooked 5#'s specialty brats from local and a few pounds marinated chicken on the Weber Kettle. Enjoyed sitting around and tending. Still learning the Masterbuilt and Kettle for sure.
The salvaged Weber is looking good.
Beautiful with smokers, brews, neighbors and some tasty food! Thanks for looking!