- Jul 25, 2007
- 2,761
- 17
After an almost 2 week break I am going to get the WSM fired up again tomorrow. I have been busy, and have been trying to de-smoke my tastebuds for some upcoming bbq events.
So after work its off to Restaurant Depot for some lump, bb ribs, some spices, and a few other things. I am also going to pick-up a few bags of Kingsford blue bag for the La Caja.
Plan is to do some bb ribs tomorrow while my wife and I paint another room of the house. Also going to do some beans, and maybe some ABT's for fun(ive got some leftover crab from dinner last night). I am putting the finishing tweaks on my bb ribs for a competition May 29th.
My plan may be derailed only if I see a smallish thawed goat @ RD, I am itching to give the La Caja a test run in advance of my pig roast coming up, and if there is a goat to be bought I might just do that since the Kingsford blue bag is so cheap right now(40 lbs for $13). Some goat tacos, or some gyros sounds almost as good as some ribs for tomorrow after painting. Looks like a dry Saturday, perfest for some bbq.
what are other folks smokin'?
So after work its off to Restaurant Depot for some lump, bb ribs, some spices, and a few other things. I am also going to pick-up a few bags of Kingsford blue bag for the La Caja.
Plan is to do some bb ribs tomorrow while my wife and I paint another room of the house. Also going to do some beans, and maybe some ABT's for fun(ive got some leftover crab from dinner last night). I am putting the finishing tweaks on my bb ribs for a competition May 29th.
My plan may be derailed only if I see a smallish thawed goat @ RD, I am itching to give the La Caja a test run in advance of my pig roast coming up, and if there is a goat to be bought I might just do that since the Kingsford blue bag is so cheap right now(40 lbs for $13). Some goat tacos, or some gyros sounds almost as good as some ribs for tomorrow after painting. Looks like a dry Saturday, perfest for some bbq.
what are other folks smokin'?