Weekend Ribs!

[zimq]

Costco had baby backs on sale for $2.89/lb. Did 6 racks of deliciousness!

Sent from my SCH-I535 using Tapatalk 2

 

[jp61]

 Wow, Very Nice!

Now that is in your face BBQ! I think I pulled a neck muscle... 

 

[seenred]

Man...those look outstanding!  Great Qview!

Red

 

[bruno994]

Nice looking bark man!  Well done sir.

 

[zimq]

Thanks ya'll! Did these bad boys on the Weber Kettle. Used my special rub recipe and secret sauce. 2-2-1 method. Came out perfect!

 

[disco]

Stunning Qview and great ribs!

 

[smokinhusker]

You did a fine job on those!

 

[mdboatbum]

Nice ribs and beautiful shots!!

 

[lumberjack98]

Wow! Great Qview and they look fantastic!

 

[kathrynn]

Yummmmm.....this deserves the BIG 

Kat

 

[dfy motorsports]

They look AWESOME!!!!! Is the 2-2-1 method better for baby backs? I read about the 3-2-1 method for ribs, just wasn't sure if one was for pork and one for beef. Learning as I go!!

Thanks Russ

 

[sqwib]

Awesome ribs

Love the pics, I would like to print them and hang them on my wall over top my pit, they look like works of art.

They should be hanging in a Chili's or something.

 

[pgsmoker64]

Great lookin ribs and the Q-View is completely awesome!!!!

Very nicely done!

Bill

 

[zimq]

Thanks again everybody!@DFY- 3-2-1- is great for Spare Ribs. For Baby's, 2-2-1 is better at about a 230-240 degree range. I have also heard of folks doing a 2-1-1 with bb's cooking higher at about 275.Typically, spares are a little bigger than the babys and need that extra hour. Babys are smaller and dont need that extra time and you dont want to put too much smoke into the meat. The meat on BBs are a little more delicate.

 

[dfy motorsports]

Okay got it! Thanks for the info, I did baby backs this weekend and they were great, but I did notice a little darker than normal smoke ring. I'm going to give it the 2-2-1 next time! Thanks again!

 

[oldschoolbbq]

Oooooooooooo!!! Very good looking BBs.

 

[firebud]

Awesome Qview!!! Thanks for sharing

 

[bigtrain74]

Nice work Zimmy!