Weekend Jambalaya

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theelballew

Smoke Blower
Original poster
May 27, 2014
112
121
Lexington, SC
This will always be one of my favorites....

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All of the good stuff

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Start the show....

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Seasoned chicken thighs...(i missed the Andouille pics)

20171028_113946_1509366326492.jpg
31-40 count shrimp....

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Hot Italian Sausage, onions and peppers...

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Add in the diced ham and garlic

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beer to deglaze, rice and water.....

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The fruits of my labor....

Didn't really have a crowd show up this week, but there are plenty of leftovers for me!
 
This will always be one of my favorites....

View attachment 342610
All of the good stuff

View attachment 342611
Start the show....

View attachment 342613
Seasoned chicken thighs...(i missed the Andouille pics)

View attachment 342615
31-40 count shrimp....

View attachment 342616
Hot Italian Sausage, onions and peppers...

View attachment 342617
Add in the diced ham and garlic

View attachment 342618
beer to deglaze, rice and water.....

View attachment 342619
The fruits of my labor....

Didn't really have a crowd show up this week, but there are plenty of leftovers for me!
I love jambalaya. I make it and use it for a fatty filling...yummy.

Walt.
 
I third the motion, jambalaya is always appreciated at our house. Tons of meat, I like it, we usually stick to sausage, chicken and shrimp. Like the beer choice too, MODELO ESPECIAL !!!
 
That is one good looking Jambalaya. I love using leftover Jambalaya or dirty rice as a stuffing for collard rolls. Cooked in a spicy Creole sauce and I'll put them against any cabbage roll out there. Great job!
 
Great looking Jambalaya... Point
One of our favs as well. I did a fattie this summer stuffed with Jambalaya leftovers... It was very good all around by our eaters opinions lol.
 
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