SmokinVOLfan
Ask and you shall receive. Add 1/2C Sugar in the Raw or Dried Brown Sugar and you have my Go To Rub for Pork and Poultry...JJ
Cajun Blackening Spice
1/4C Paprika**
2T Kosher Salt
2T Garlic Powder
2T Onion Powder
2T Mustard Powder
2T Chili Powder
1T Celery Leaves
2tsp Celery Seed
2tsp Black Pepper
1tsp White Pepper
1-2tsp Cayenne
2tsp Dry Oregano
2tsp Dry Thyme
Grind the Oregano, Thyme, Celery Flake and Seed. Mix all and store in air tight container, up to 3 months...
Makes about 1 Cup.
** If you wish you can use Smoked Paprika in the recipe. This will give a seasoning that will add some "Smokey flavor" to Grilled, Sauteed, Fried or Roasted meat, not just stuff you smoke...JJ