Spending my only day off in a month on a 16# brisket, only thing missing is [emoji]127944[/emoji]. Planning on a long smoke overnight after she is trimmed up and SPOG'ed. 230-250 is the goal. Starting her up at midnight and will post progress in the am after 6 hours. I want to sleep in lol.
In the mean time buttermilk brined fried chicken for a late dinner tonight
In the mean time buttermilk brined fried chicken for a late dinner tonight
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