• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Weekend Baby Backs w/ Q-View

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jbills5

Meat Mopper
Joined
Jul 8, 2013
Messages
187
Reaction score
24
Location
Mishawaka, IN
Did 5 slabs of baby backs on my WSM. Used Dizzy Pig rub, a version of Jeff's foiling juice, and glazed with a homemade KC style sauce. Did 2-2-1 or so with a mixture of Hickory and Cherry. Sorry if these are posting sideways.


 
Big fan of the cherry-hickory blend myself.

Lip smacking looking ribs there my friend.

Looks-Great.gif
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky