Wednesdays tea

osprey2 · Mar 26, 2015

Hi all

Went for a kind of mid week roast yesterday

Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.

Into the Bradley

Cooked at 225f with apple smoke

Pulled it out when IT was 160f, covered and let rest till IT was 170f

Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.

Dave

wade · Mar 26, 2015

Looks tasty Dave. Its a pity we didn't get a chance to see inside

. I nice midweek extravagance

osprey2 · Mar 26, 2015

Wade said:
Looks tasty Dave. Its a pity we didn't get a chance to see inside

. I nice midweek extravagance

Will do next time Wade, planing the Easter leg of lamb with some cherry or plum.

timberjet · Mar 26, 2015

Looks good. Little bit higher temp than I would go but looks good none the less.

kc5tpy · Mar 26, 2015

Hello Dave. Looks and sounds a great meal. Keep Smokin!

Danny