Grass fed ribeyes in the MES with char/hickory dust in the tube and most certainly reverse seared on the Q!
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thats what I have, but 10 years old. where did you pick these items up? Weber direct or?I have the Genesis 310 . Never could get a hot sear with it .
Bought some 16 ga Flavor bars and heat deflectors , it's anew grill with those .
Searing machine now .