WEBER KETTLE...

fatboycoalition · Aug 20, 2016

TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...

PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...

FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE...

BUT I DID GET THIS AS A LATE FATHERS DAY GIFT...

SEASONED TODAY...WILL SMOKE SOME RIBS TOMORROW WHEN I RETURN FROM MY FISHING TRIP...

bauchjw · Aug 21, 2016

Points for a good looking meal!
I lived in Oceanside for almost 15 years, I love that city but it's changing a lot.

SmokinAl · Aug 21, 2016

Great looking Q!

Congrats on the new smoker!

Al

fatboycoalition · Aug 21, 2016

bauchjw said:
Points for a good looking meal!
I lived in Oceanside for almost 15 years, I love that city but it's changing a lot.

Thanks. And yes the O has changed a lot. Some for the good, some not.

fatboycoalition · Aug 21, 2016

SmokinAl said:
Great looking Q!

Congrats on the new smoker!

Al

Thanks. Can't wait to use it.

bauchjw · Aug 21, 2016

Oh yeah, tip top meats in Carlsbad will have some interesting cuts for your new MES!

fatboycoalition · Aug 22, 2016

bauchjw said:
Oh yeah, tip top meats in Carlsbad will have some interesting cuts for your new MES!

Love Tip Top. Never bought meat from there but will check it out. Thanks.