Well, today we are having Father's Day at my place so I thought I would introduce my family to my new hobby. My first butt turned out better than my first brisket so decided to feed them butt.
5 am was awfully early for poctures so here is the 9 am shots. Grill has been going for 3.5 hours. Temps moving from 230 to 275. The fun of a kettle. (Really want a primo but man are those expensive)
Using lump and a combo of apple and maple. Hopefully it turns out as we have 12 over for dinner. Oh and we started with a 9.5# butt
5 am was awfully early for poctures so here is the 9 am shots. Grill has been going for 3.5 hours. Temps moving from 230 to 275. The fun of a kettle. (Really want a primo but man are those expensive)
Using lump and a combo of apple and maple. Hopefully it turns out as we have 12 over for dinner. Oh and we started with a 9.5# butt